Fluent in English & French, a third language will be an advantage.
Adapt to unexpected situation
Knowledgeable and compliant to Rules & Regulations prevailing in the Establishment
Waiter/ Hostess
Take part in training snd implement accordingly
Ensure an efficient and high quality service to guests
Perform " mise en place" of tables, service stations, as instructed by immediate superiors
Clear tables when all guests have finished
Bartender:
At least 2 years work-related experience in F&B operation in the related field
Adapt to unexpected situation
Knowledgeable and compliant to Rules and Regulations prevaling in the Establishment
Train and motivate subordinates for which he/she is responsible
Discuss non-routine matters with Assistant Bar Manager / Bar ManagerTake guests’ order promptly and do the proper follow up
Interact with guests to obtain feedback and suggestions for improvement
Perform “mise en place” of tables and the bar counter
Display bottles and ensures that glasses are polished
Ensure cleanliness of furniture, fixtures and equipments in respective bar
Perform “mise en place” for cocktails and prepares drinks
Welcome guests and serves snacks and beverage
Veranda Pointe aux Biches Hotel
Royal Road, Pointe aux Piments, Mauritius, Pamplemousses, Mauritius
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