Waiter

Serve food and beverages in F&B outlets for consumption by guests as per Standards

Take part in training and implement accordingly
Keep superior informed about all unusual matters concerning any plans affecting his/her area
Ensure an efficient and high quality service to guests
Present bill to guests and ensure that they are signed or paid and posted same in WINhms
Ensure that all items ordered from the store are collected on a daily basis
Minimize Wastage
Attend daily briefings in his/her department and receives instructions from superiors concerning the daily planning of the outlet that he/she is assigned to work for
Follow-up of all procedures
Answer queries about all items on the restaurant menu, their basic ingredients and method of preparation
Perform “mise en place” of tables, service stations, as instructed by immediate superiors.
Clear tables when all guests have finished.

Heritage Awali Golf & Spa Resort