Serve food and beverages in F&B outlets for consumption by guests as per Standards
Main Duties:
Serve food and beverages in F&B outlets for consumption by guests as per Standards
Qualifications & Experience:
Basic theoretical knowledge (secondary level – NTC 3) and/or prior professional experience
At least 1 years work-related experience in F&B operation
Fluent both in English and French, a third language would be an advantage