Steward

The steward will be in charge of all kitchen cleaning operations.

Responsibilities

• Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets.
• Washes dishes and other cooking utensils. Restocks all clean  silverware and plates.
• Performs general cleaning in order to stay in compliance with the Health department.
• Puts away food stock, and dry goods in their proper location, rotating “first in”, “first out”.
• Perform general/routine cleaning tasks using standard cleaning products as assigned to adhere to health standards. .
• Burnish, detarnish, and polish silver for proper appearance.
• Puts away food stock and dry goods in their proper location.
• Ensures sanitation and equipment in all kitchen areas are clean and in a good shape.
• Should have complete knowledge of all cleaning standards.
• Keeps kitchen, dish wash and pot wash clean and tidy.
• Controls that all operating equipment is in perfect state and all utilities are up to the royal park resort  standards
• Follow cleaning schedules            in kitchen, dish wash and pot wash
• Should have good understanding of safety, cleaning and hygiene procedures.
• Thorough knowledge stewarding materials.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Verify application of SOP procedures in service.
• Maintains guidelines, procedures and training practices set by royal park resort
• To apply the SOP and on the job training in kitchen
• Ensures proper grooming as per royal Park resort  standards

Qualifications & Experience

• High school or equivalent education required
• Previous stewarding experience preferred
• Fluent in English and French
• Ability to work under pressure

• Concern for cleanliness and hygiene

Competencies

• General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.
• Strong communication with associates within the department
• Develop and maintain excellent working relationship with other departments in the resort , especially Kitchen and Restaurant.
• To follow up departmental rules set out by Chef.
• Reports any defect immediately to Chef
• Ensure full liaison with other members
• Reports in case of damage ( broken equipment etc.) immediately to Chef.
• Perform other duties as requested, such as cleaning up unexpected spills or executing special guest requests.