Sous Chef/ Pastry

Savanne
Negotiable
Permanent
Added 17/04/2017
Closing 17/05/2017

• SC level or equivalent, professional training and experience • 5 Years experience in hotels as CDP • Computer literacy will be an advantage

Take part in training and implement accordingly
Conduct and ensure that employees receive adequate and satisfactory on-the-job training
Keep his superior informed about all unusual matters concerning any plans affecting his/her area
Ensure that discipline prevails within the team and communicates any disciplinary issues to Superior / HR Manager
Play an active role in the team and ensure smooth and satisfactory hand-over between shifts
Assist in the building of an efficient team by taking interest in their welfare, safety and development
Supervise the outlet TM and carries out routine inspections
Ensure that all outlet TM provide an effective and efficient service at all times
Maintain excellent interpersonal relationships amongst the team
Inform TM on VIPs and specific requests
Conversant with daily events
Handle and monitor of guests complaints and the relevant follow up action required
Ensure guests’ satisfaction
Initiate action for regular maintenance and equipment.
Ensure proper usage and inventory of equipment, materials
Control food cost, section budget and number of guests in house before preparing the requisition
Prepare requisitions of supplies according to requirements
Ensure that all transactions regarding guests checks are dealt with
Assist Superior to:
- Ensure a proper manning during the shift
- Manage the outlet’s budget efficiently and effectively
- Ensure respective TMs are operating as per Quality Management System
Ensure respective TMs are operating as per S&H regulations and policies
Assist superior to plan and organise respective section activities
Prepare and issue work schedules to respective TMs
Supervise and coordinate overall section’s activities to ensure effective “mise-en-place”
Control quality of food by tasting and verifying texture and consistency
Control the cleaning of the section and the closing of the kitchen/pastry

Heritage Le Telfair Golf & Wellness Resort

B9, Coastal Road, Bel Ombre, Mauritius, Bel Ombre, Mauritius

View More Vacancies from Heritage Le Telfair Golf & Wellness Resort

Sous Chef/ Pastry

Heritage Le Telfair Golf & Wellness Resort

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