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STEWARDING MANAGER - ROYAL PALM

  • Riviere du Rempart
  • 31,000 - 40,000
  • Permanent
  • Added 13/06/2017 
  • Closing 30/06/2017
  • Julien DANTIER
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Description

Responsible for planning, organising & coordinating stewarding & events in line with Food Safety Regulations hotel policies & Standards

 

QUALIFICATIONS AND EXPERIENCE

 

Certificate / Diploma in Hospitality Management

3-5 years previous professional experiences in Stewarding Department

within the Hotel Industry, Procurement, Food & Beverage,

Culinary and related professional areas

Fluent in English and French

Computer Literate

 

PROFILE

 

Pleasant and Outgoing personality

Good communication and leadership skills

Strong interpersonal & problem solving abilities

Ready to work odd and flexible hours

NEW MAURITIUS HOTELS LIMITED – BeachComber HOTELS

NEW MAURITIUS HOTELS LIMITED – BeachComber HOTELS

 

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