This job is expired

Quality & Training Officer

  • Black River
  • Not disclosed
  • Permanent
  • Added 17/08/2017 
  • Closing 01/10/2023

Assist QA & Training Mgr in day-to-day operations, delivery of in-house training programmes, perform quality and food safety inspections in the property, assist and support management in handling CSR and Sustainability tasks.

 

MAIN RESPONSIBILITIES

Training 

  • Participate in designing and implementing appropriate Learning & Development (L&D) programs 
  • Maintain (L&D) material to the highest standards 
  • Create awareness on guest feedbacks and ambassadors recognition programme 
  • Assist in coaching and mentoring process of new comers 
  • Assist in E-Learning programs for employees 
  • Assist in the organisation of training courses and learning and development activities as and when required 
  • Maintain excellent relationship with Training institutions, Universities, Hotel Schools 
  • Assist in administrative duties pertaining to Training 


Quality Assurance (Overall Hotel Quality Standards/Food Safety/Environment Management Standards) 

  • Draft quality assurance policies and procedures 
  • Interpret and implement quality assurance standards 
  • Document internal audits and other quality assurance activities 
  • Investigate customer/clients complaints and non-conformance issues 
  • Collect and compile statistical quality data 
  • Assist in corrective and preventive actions 
  • Identify training needs and organize training interventions to meet quality standards 
  • Coordinate and support on-site audits conducted by external providers 
  • Assure ongoing compliance with quality standards as per Hotel SOP

CANDIDATE PROFILE

  • Bachelor Degree as a minimum qualification 
  • Experience in similar position preferably in the hotel sector 
  • Computer skills - Microsoft Office, (Word, Excel, Power point) essential.
  • Very good command over written and spoken English & French.
  • Supervisory skills / presentation skills essential.
  • Previous experience on HACCP /  SOPs / Training will be preferred.
  • Flexibility in handling different tasks.
  • Able to prioritize workload.



LUX* Le Morne

LUX* Le Morne

 
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