Quality Controller

1 Laboratory work associated with testing of raw materials ,in-process and finish products 2 Quality Control: Ensuring that raw material, in-process and finish products meet specifications 3 Participating in the preparation and implementation of Quality Management Systems

1     On receipt of new raw mats, assist in trial and provide report about the pros and cons of the new materials by taking in consideration the operators, technical and production comment

2    Carry out incoming inspection on new batch of all raw mats as per PI requirements or any other standard set

3    Ensure that all sanitation is being performed by the Operator as required at the specific ranges of concentration and time period before each and every production

4    Take all the tests at a definite frequency on all stages of the process to ensure good quality of products are being delivered to the customers (Control of the whole process)

5    Ensure that all Personnel and visitors on plants are adhering to Good Manufacturing Practises

6    Ensure that HACCP/ISO are being observed on all stages of the process

7    Remove all non-conform finished products and raw mats that do not meet the standards and do an NCR Report

8    Work towards a Total Quality mind-set to maintain good results in AIBI and all external audits

9    Ensure that syrup is being bottled within the specific time period of time

10  Ensure that Apparatus Calibration is being carried out at definite frequency to maintain accuracy of in house testing

11   Clean lab on a regular basis

12  Destruction of all witness sample after the specific time period

13  Carry out regular GMP Audit