This job is expired
Pastry Chef De Partie
- Port Louis
- Not disclosed
- Permanent
- Added 21/07/2017
- Closing 20/08/2017
RESPONSIBILITIES To ensure adequate mise en place for the service To participate in the daily food production To provide kitchen services as per established procedures and standards To coordinate with the Sous Chef for the work flow in the kitchen To maintain cleanliness and tidiness in the ...
RESPONSIBILITIES
To ensure adequate mise en place for the service
To participate in the daily food production
To provide kitchen services as per established procedures and standards
To coordinate with the Sous Chef for the work flow in the kitchen
To maintain cleanliness and tidiness in the kitchen.
EXPERIENCE
NTC 2 from the Hotel School of Mauritius or Equivalent
Two years experience in similar position
Ninety – Six Hotel Collection
- P.O Box 91Caudan, Port Louis, Mauritius