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Kitchen Commis-Cold Kitchen

  • Grand Port
  • Not disclosed
  • Permanent
  • Added 31/05/2017 
  • Closing 30/06/2017
  • Yusrinah Mooratsing Gurib

Description

RESPONSIBILITIES -Preparation of Food for Flights. -Assist in food production for standards. -Assist in preparation and portioning as and when required. -Ensure Hygiene and cleanliness of areas and coolers at all times. -Maintain all equipment in working condition. -Co-ordinate with all th ...

 

RESPONSIBILITIES
-Preparation of Food for Flights.
-Assist in food production for standards.
-Assist in preparation and portioning as and when required.
-Ensure Hygiene and cleanliness of areas and coolers at all times.
-Maintain all equipment in working condition.
-Co-ordinate with all the productions center for on completion of flight production.
EXPERIENCE
-Minimum requirements NC3/NC2
-School Certificate
-Previous Experience in the Hotel & Restaurant environment.
PROFILE
-Ready to cope with pressure
-Ready to work odd hours
-Motivated & Possesses a 'WOW' attitude
-Ready to work in team
-Willing to have a Career growth in the Industry

Benefits

An attractive package is awaiting the right candidate.

Medical Benefits etc.

Please do not hesitate please apply..

E.I.H Flight Services Ltd

 
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