Kitchen Chef

If you have the experience, the passion and you want to start your career at Tamarina, please send your CV and motivation letter to: The Human Resources Executive Tamarina Golf & Spa Boutique Hotel Tamarin Bay, 90992 Or by e-mail: hr@tamarina.mu Closing Date: 31st of May 2017

Duties and Responsibilities

• Responsible for leading the team and perform training.
• Establish and maintain kitchen standards
• Improve productivity.
• Control food costs on a monthly basis.
• Ensure compliance to internal rules and regulations.
• Exercise care with company assets.
• Implement and maintain high level of hygiene and health & safety standards.
• Contribute to positive reputation of the hotel within local and international community.

Candidate Profile

• Minimum 8-10 years’ experience as Sous-Chef
• Excellent cooking skills
• Empathic skills
• Optimistic and upbeat attitude
• Genuine personal warmth
• Leadership and Management skills
• Ability to work under pressure and make quick decisions
• Good communication, organisation and planning skills
• Team oriented