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Head Waiter

  • Riviere du Rempart
  • 10,000 - 20,000
  • Permanent
  • Added 12/06/2017 
  • Closing 12/07/2017
  • Emily Char Sit Yee

Description

Supervise and coordinate activities of waiters in outlets to ensure prompt and efficient service to guests as per Standards.

 

Main Purpose of the Job:

Supervise and coordinate activities of waiters in outlets to ensure prompt and efficient service to guests as per Standards.

 

Experience/Knowledge Required: 

  • SC level or equivalent, professional training and experience
  • At least 3 years work-related experience in F&B operation as waiter or 1 year as Chef de Rang
  • Fluent both in English and French, a third language would be an advantage

Veranda Grand Baie Hotel & Spa

Veranda Grand Baie Hotel & Spa

 

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