MAIN SCOPE OF JOB • Responsible for order taking of food & beverages in room service, as per hotel standard and in a most courteous mannerr • Responsible for cash takings from Chef De Rangs • Responsible for proper handing over to next shift Cashier
MAIN SCOPE OF JOB
• Responsible for order taking of food & beverages in room service, as per hotel standard and in a most courteous manner
• Ensure that guest receives order as requested and overall guest experience is excellent
• Issuing minibar and banqueting bills as per event order
• Responsible for cash takings from Chef De Rangs
• Responsible for proper handing over to next shift Cashier
• Fill in Remittance envelope
Experience
At least one year experience in similar position.