Executive Chef

Savanne
Not disclosed
Permanent
Added 01/03/2017
Closing 31/03/2017

• Degree in hospitality / tourism management or any other acceptable qualifications, experience and career achievement are essential together with academicals requirements • 10 Years experience in related industry,

Assists superior / HR in conducting selection, recruitment and promotion of respective team members
Conduct Performance Appraisal and identify necessary training measures of respective team members
Together with HR develop and implement formal training plans for the Department
- Identify departmental trainers, assign training responsibilities and meet with departmental trainers monthly
Makes recommendations to Superior on team members’ matters and promotions
Ensure that discipline prevails within the team and communicates any disciplinary issues to Superior / HR Manager
Act as a coach
- Ensure that on the job training is conducted on a regular basis
- Coordinate & supervise activities in his/her department.
- Ensure Guests’ / Repeaters’ satisfaction at all times and be totally aware of their preferences
- Ensure that respective team projects a warm, professional and welcome image
Handle and monitor of guests complaints and the relevant follow up action required
- Establish and maintain effective interpersonal relations and takes active interest in the welfare, safety & development of TM
- Interact regularly with guest to obtain feedbacks for improvement
- Ensure that the percentage of Guest questionnaire filled in are as per objectives set
Manage Roster
- Set the annual operating budget and ensures that it is strictly adhered to and managed on a monthly basis
- Establish cost management plan
- Manage each kitchen outlet as independent profit centre
- Collaborate with the FnBM and RM to develop strategies and special events to promote sales
- Ensure respective TMs are operating as per Quality Management System
Ensure respective TMs are operating as per S&H regulations and policies
Maintain good housekeeping in his / her Department
- Menu engineering processes
- Prepare and communicates the Kitchen Operations plan and monitors its implementation
- Ensure that Outlets are in good running condition

Computer literacy including hotel management system such as Opera, Micros, Win HMS…
• Fluent in English and French both written and spoken, a third language would be an advantage

Heritage Le Telfair Golf & Wellness Resort

B9, Coastal Road, Bel Ombre, Mauritius, Bel Ombre, Mauritius

View More Vacancies from Heritage Le Telfair Golf & Wellness Resort

Executive Chef

Heritage Le Telfair Golf & Wellness Resort

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