Director of Food & Beverages

- In charge of the Food & Beverage services of the Resort

- Manage all F&B Outlets of the Resort

- Ensure Departmental Training is being delivered in a timely & efficient manner

- Establish and maintain maximum interaction with in-house Guests

- Work  in close collaboration with the Culinary Dept.

- Ensure monthly budget figures are met 

- Ensure that the Dept. achieves all targets - Financial, Guest Satisfaction, Associate Satisfaction