Demi Chef de Partie-Pastry

RESPONSIBILITIES • Assist Chef de Partie to establish and maintain effective employee relations • Prepare requisitions according to requirements • Keep inventory of equipment and utensils for control purposes • Minimize wastage and breakages • Comply with Quality Management System and S&H regul ...

RESPONSIBILITIES
• Assist Chef de Partie to establish and maintain effective employee relations
• Prepare requisitions according to requirements
• Keep inventory of equipment and utensils for control purposes
• Minimize wastage and breakages
• Comply with Quality Management System and S&H regulations and policies
• Implement work schedules and ensures its application thereof by subordinates
• Collect ordered food items from store
• Ensure Tms’ grooming is in accordance with hotel’s standards
• Ensure the cleaning of the workplace
• Take part in training and implement accordingly
• Keep superior informed about all unusual matters concerning any plans affecting his/her area
• Assist Chef de Partie to provide on the job training to subordinates

EXPERIENCE
• SC level (secondary level – NTC 3 or equivalent) and/or prior professional experience
• 3 Years experience hotels as Cook

STRICTLY RESIDING IN THE FOLLOWING REGIONS:
The South (from Baie du Cap till Mahebourg) up to lower Plaine Wilhems(latest Rose Hill)