Demi Chef de Partie

RESPONSIBILITIES • Take part in training and implement accordingly • Keep superior informed about all unusual matters concerning any plans affecting his/her area • Assist Chef de Partie to provide on the job training to subordinates • Assist Chef de Partie to establish and maintain effective em ...

RESPONSIBILITIES
• Take part in training and implement accordingly
• Keep superior informed about all unusual matters concerning any plans affecting his/her area
• Assist Chef de Partie to provide on the job training to subordinates
• Assist Chef de Partie to establish and maintain effective employee relations
• Prepare requisitions according to requirements
• Keep inventory of equipment and utensils for control purposes
• Minimize wastage and breakages
• Comply with Quality Management System and S&H regulations and policies
• Implement work schedules and ensures its application thereof by subordinates
• Collect ordered food items from store
• Ensure Tms’ grooming is in accordance with hotel’s standards
• Ensure the cleaning of the workplace

EXPERIENCE
• SC level (secondary level – NTC 3 or equivalent) and/or prior professional experience
• 3 Years experience hotels as Cook