This job is expired

Demi-Chef De Partie

  • Black River
  • Not disclosed
  • Permanent
  • Added 15/08/2017 
  • Closing 14/09/2017

Demi-Chef de Partie

 

DUTIES AND RESPONSIBILITIES:

  • Assist and support the Chefs de Partie & Sous Chef in the preparation of different foods. 
  • Assist in all kitchen related activities including ordering for supplies.
  • Assist with the planning of menus. 
  • Assist in the preparation, cooking and presentation of different foods. 
  • Ensure that food are served to the customers in a timely manner. 
  • Assist with the enforcement of health and safety standard within the kitchen.
CANDIDATE PROFILE:
  • Minimum 3 years’ experience in the Kitchen. 
  • Excellent cooking skills.
  • Empathic skills.
  • Optimistic and upbeat attitude.
  • Genuine personal warmth.
  • Good communication, organisation and planning skills.
  • Team oriented.

Tamarina Golf and Spa Boutique Hotel (medine)

Tamarina Golf and Spa Boutique Hotel (medine)

 

View More Vacancies from Tamarina Golf and Spa Boutique Hotel (medine)

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