This job is expired

Cook/Pastry Cook

  • Riviere du Rempart
  • Not disclosed
  • Permanent
  • Added 28/07/2017 
  • Closing 27/08/2017

Performs preparation of food items as per Standards

 

Qualifications Required :

  • Basic theoretical knowlegde (secondary level - NTC 3 or equivalent) and/or prior professional experience.

Experience/Knowlegede Required :

  • Working experience as Assistant Cook for 2-3 yeaqrs.

Veranda Grand Baie Hotel & Spa

Veranda Grand Baie Hotel & Spa

 

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