Cook ( Chaud / Froid)

RESPONSIBILITIES Cook / prepare the provided menu items Sanitize food preparation and serving areas Stir or turn foods to ensure even cooking Cook and season food according to recipes Test foods before servicing in other to determine if they have been sufficiently cooked – m ...

RESPONSIBILITIES

Cook / prepare the provided menu items
Sanitize food preparation and serving areas
Stir or turn foods to ensure even cooking
Cook and season food according to recipes
Test foods before servicing in other to determine if they have been sufficiently cooked – methods employed for this purpose involves smelling, tasting, or piercing them with utensils.
Prepare, arrange, and serve food to waiters for distribution
Give estimate of expected food consumption; requisite or purchase supplies
Consult with supervisory staff as regards menu plans
Keep records and manage accounts
Figure out what quantity of food will be needed for a specified period
Place orders for food supplies when available food is getting low
Get customers’ orders and prepare food according to specification
Package foods for serving workers to deliver to customer
Ensure that the equipment are always in the right condition; report to employer when any fault occurs
Keep work areas clean and monitor oven temperatures
Assist other cooks in times of emergencies
Create and prepare recipes and meals
Prepare side dishes and desserts
Perform other tasks as employer requires