Cook

RESPONSIBILITIES • Season and cook food according to recipes. • Remember multiple orders and any special requests. • Cook in bulk without generating waste. • Turn or stir foods to ensure even cooking. • Observe and test foods to determine if they have been cooked sufficiently, using methods s ...

RESPONSIBILITIES
• Season and cook food according to recipes.
• Remember multiple orders and any special requests.
• Cook in bulk without generating waste.
• Turn or stir foods to ensure even cooking.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Weigh, measure, and mix ingredients according to recipes.
• Portion, arrange, and garnish food, and serve food to waiters.
• Regulate temperature of ovens, broilers, grills, and roasters.
CANDIDATE'S PROFILE:
• A minimum of 2 years working experience.
• Good communication skills.
• Fluent in English and French.
• Outgoing and pleasant personality.
• Flexible.
APPLICATIONS MUST BE SENT TO:
If you have the experience, the passion and you want to start your career at Tamarina, please send your CV and motivation letter to:

The Human Resources Executive
Tamarina Golf & Spa Boutique Hotel
Tamarin Bay, 90992