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Chief Steward

  • Grand Port
  • Not disclosed
  • Permanent
  • Added 08/06/2017 
  • Closing 08/07/2017
  • Darshnee Callychurn
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Description

 To supervise and coordinate activities in the Stewarding Department.  Ensure hygiene & cleanliness in all the F&B areas as well as the availability of equipments.

 

  • Consistently sets short and long-term objectives for his/her department and develop effective plans to make clear how to achieve those objectives.
  • Reports on a regular basis the cost of breakage.
  • Conducts regular training sessions.
  • Composes the weekly work schedule taking into account forecasted house, banquet and restaurant occupancies.
  • Reviews on a daily basis function sheets, menus and banquets and checks that staffing equipment and supplies are adequate to meet needs.
  • Conducts inventories on a regular basis in order to establish requirements for budget.

Airport Hotel Ltd (Holiday Inn)

Airport Hotel Ltd (Holiday Inn)

 

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