Chef de Rang (Dinarobin Beachcomber Hotels)

Provides efficient and prompt service to guests in all F&B outlets, as well as in outside catering function, adheres to the Hotel’s rules & regulations and performs ancillary duties.

Provides efficient and prompt service to guests in all F&B outlets, as well as in outside catering function, adheres to the Hotel’s rules & regulations and performs ancillary duties. 

PROFILE: 

• Ready to perform odd hours of work, including Sundays, Public

  Holidays and cyclonic days;

• Having a pleasant and outgoing personality;

• Fluent in both English and French;

• Able to demonstrate excellent leadership and communication skills.

  QUALIFICATIONS AND EXPERIENCE:

• School Certificate or equivalent;

• A NC 3 in Food and Beverage from the Hotel School or equivalent;

• Previous experience in a similar field is essential.