Chef de Rang

DUTIES AND RESPONSIBILITIES: • Receive instruction from Restaurant Manager, Assistant Restaurant Manager and Supervisor concerning the daily planning and organization of the restaurant. • Check lower ranking personnel’s appearance and prepare daily planning for them, ensuring the execution of t ...

DUTIES AND RESPONSIBILITIES:
• Receive instruction from Restaurant Manager, Assistant Restaurant Manager and Supervisor concerning the daily planning and organization of the restaurant.
• Check lower ranking personnel’s appearance and prepare daily planning for them, ensuring the execution of the given tasks.
• Ensure the cleanliness of the workplace and of the Mise-en-Place, thus the readiness to welcome first guests.
• Welcome guests, directs them to seats and present menu and wine card, provide information on the menu and advice guests in making their choice and promotes sales.
• Supervise waiters to ensure prompt and efficient service to guests.
• Ensure that the service is punctual, fast, and courteous.
• Make sure that all rules concerning the billing and ordering are respected.
• Ensure that all materials and equipment made available to the section are properly used and participate in stock taking.

CANDIDATE PROFILE:
• School Certificate.
• Working experience will be a definite experience.
• Good communication skills.
• Fluent in English and French.
• Outgoing and pleasant personality.
• Good human contact.

APPLICATIONS MUST BE SENT TO:
If you have the experience, the passion and you want to start your career at Tamarina, please send your CV and motivation letter to:

The Human Resources Coordinator
Human Resources Department
Tamarina Golf Estate
Tamarin Bay 90992