Chef de Partie

Supervise activities in section of kitchen to ensure efficient preparation of food as per Standards

Take part in training and implement accordingly
Conduct adequate and satisfactory on-the-job training
Keep his superior informed about all unusual matters concerning any plans affecting his/her area
Ensure that discipline prevails within the team and communicates any disciplinary issues to Superior / HR Manager
Ensure that orders have been prepared and delivered accordingly
Establish and maintain effective employee relations
Prepare requisitions according to requirements
Keep inventory of equipment and utensils for control purposes
Minimize wastage and breakages
- Ensure respective TMs are operating as per Quality Management System
Ensure respective TMs are operating as per S&H regulations and policies
- Implement work schedules and ensures its application thereof by subordinates
- Supervise and participate in all stages of preparation
- Control quality and presentation of meal by tasting and verifying texture and consistency
- Instruct cooks to prepare food according to “fiche technique”
- EnsuresTMs’ grooming is in accordance with hotel’s standards
- Ensure the process of closing kitchen (gaz, water, electricity, air con, cold room…)
- Supervise the cleaning and carries out routine inspections of the kitchen/pastry
- Monitor the adequate usage of cleaning products (Quantity/Quality)

Heritage Awali Golf & Spa Resort