Chef De Partie

DUTIES AND RESPONSIBILITIES: • Assist and support the Kitchen Chef in food preparation. • Coordinate banqueting events. • Help with menu planning. • Oversee breakfast preparation and service. • Oversee food preparation, cooking and presentation in the restaurant. • Ensure that food are ser ...

DUTIES AND RESPONSIBILITIES:
• Assist and support the Kitchen Chef in food preparation.
• Coordinate banqueting events.
• Help with menu planning.
• Oversee breakfast preparation and service.
• Oversee food preparation, cooking and presentation in the restaurant.
• Ensure that food are served to customers in a timely manner.
• Ensure enforcement of health and safety standard within the kitchen.
• Any other cognate duties.
CANDIDATE'S PROFILE:
• Holds at least a School Certificate.
• A minimum of 5 years working experience in the kitchen department.
• Knowledge in culinary functions.
• Ability to work under pressure.
• Excellent oral and written communication skills.
• Able to work flexible hours.
APPLICATIONS MUST BE SENT TO:
If you have the experience, the passion and you want to start your career at Tamarina, please send your CV and motivation letter to:

The Human Resources Executive
Tamarina Golf & Spa Boutique Hotel
Tamarin Bay, 90992