Prepares beverages of the different bars and delivers effective and efficient service to guests as per Standards
Main Duties:
Prepares beverages of the different bars and delivers effective and efficient service to guests as per Standards
Qualification & Experience:
SC level or equivalent, professional training and experience
At least 2 years work-related experience in F&B operation in the related field
Fluent both in English and French, a third language would be an advantage