Barman (Dinarobin Beachcomber)

Provides efficient and prompt service to guests in all F&B outlets, as well as in outside catering functions according to hotel standards and procedures

PROFILE:

1. Ready to perform odd hours of work;

2. Fluent in both English and French;

3. Having a pleasant and outgoing personality.

    

   QUALIFICATIONS AND EXPERIENCE:

4. School Certificate;

5. A National Trade Certificate Level 3 in Food & Beverage from the Hotel School or equivalent;

6. Previous experience in a similar position is essential.