Edit
Return to Job Search
  • Save This Job

Bakery Commis

  • Grand Port
  • Not disclosed
  • Permanent
  • Added 23/08/2017 
  • Closing 22/09/2017
  • Yusrinah Mooratsing Gurib
Login to apply

Description

Strong knowledge in making Croissant

 

RESPONSIBILITIES
- Work under direction of the Bakery chef to ensure that breads and viennoiserie are produced as per airline specifications.

-Knowledge in the use of bakery/pastry equipment.
EXPERIENCE
- NTC Level 3 in Food & Production from a recognised institution
- Those with training in HACCP is an added advantage.
- At least 1 year of similar experience in a High Grade restaurant or at a 4-5 star hotel.
- Fresher may also be considered.

Candidates must POSSESS a WOW Attitude.
PROFILE & BENEFITS
- An attractive package is awaiting the right candidate.

- Continuous Training will be provided to enhance skills

- Career Growth opportunities.


Apply quickly..........

E.I.H Flight Services Ltd

 

View Employer Profile

View More Vacancies from E.I.H Flight Services Ltd

Advertise with Us
Help

We use cookies to customise our website for you, giving you the best possible user experience. If you continue without changing your settings, we’ll assume that you are happy to receive this personalisation. Find out more about our cookie policy

Accept & Close