Assist the Food & Beverage Manager in every aspect of the Food & Beverage operation
- Planning, organizing, staffing together with management.
- Executing, controlling, and innovating in F&B Dept.
4. Inspect the outlets and back of the house areas on a daily basis to ensure that standards of cleanliness are being followed, and kitchen service is fast and efficient.
5. Personally verify that the guests in all outlets are receiving the best possible service available.
6. Assist with the creation and planning of new menus.
7. To perform any other duties set by hotel policies, management or his/her direct superior which are not included here above.
View More Vacancies from Radisson Blu Azuri Resort and Spa Mauritius