Assistant Cook

QUALIFICATIONS & EXPERIENCE Basic theoretical knowledge (secondary level – NTC 3 or equivalent) and/or prior professional experience Working experience as Assistant Cook for 2 – 3 years RESPONSIBILITIES Ensure guests satisfaction during services Comply with Quality Management System and S&H ...

QUALIFICATIONS & EXPERIENCE
Basic theoretical knowledge (secondary level – NTC 3 or equivalent) and/or prior professional experience
Working experience as Assistant Cook for 2 – 3 years

RESPONSIBILITIES
Ensure guests satisfaction during services
Comply with Quality Management System and S&H regulations and policies
Collect ordered food items from store
Prepare “mise-en-place” of all foodstuffs as appropriate
Cook as per fiches techniques