DUTIES AND RESPONSIBILITIES: Greet and direct guests to their seat, present menus and take orders. • Performs mise-en-place of tables, service stations as instructed by immediate supervisors. • Must be familiar with all items on the menu including ingredients in dishes/cocktails. • Cleaning ...
DUTIES AND RESPONSIBILITIES:
Greet and direct guests to their seat, present menus and take orders.
• Performs mise-en-place of tables, service stations as instructed by immediate supervisors.
• Must be familiar with all items on the menu including ingredients in dishes/cocktails.
• Cleaning of work place and perform auxiliary duties.
• Ensure speedy and efficient service.
• Present bills and ensure that such bills are signed or paid by guests.
• Converse with guests to gather feedback on quality of service and suggestions, if any, for improvement.
• Ensure proper utilization of all material and equipment available to the section and participate in inventory taking.
CANDIDATE PROFILE:
• A minimum of 2 years working experience.
• Good communication skills.
• Fluent in English and French.
• Outgoing and pleasant personality.
• Able to work flexible hours.
• Honest and courteous.
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